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Assessment Standards

Cookery
Level 3
13331 Unit Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
4 Credits
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Version 5
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This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. People credited with this unit standard are able to prepare to cook, and cook and finish pickles, chutneys, and preserves in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020