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Framework search results
Assessment Standards
| Cookery | |||||||||||
| Level 3 | |||||||||||
| 13331 | Unit |
Prepare and cook pickles, chutneys, and preserves in a commercial kitchen |
4 Credits |
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| Version 6 | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| This unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. People credited with this unit standard are able to prepare to cook, and cook and finish pickles, chutneys, and preserves in a commercial kitchen. | |||||||||||
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Data as at 01 April 2023