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Level 3
13331 Unit Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
4 Credits
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Version 6
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This unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. People credited with this unit standard are able to prepare to cook, and cook and finish pickles, chutneys, and preserves in a commercial kitchen.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council
Te P?kenga - New Zealand Institute of Skills and Technology

Data as at 01 April 2023