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Assessment Standards

Level 3
13343 Unit Demonstrate knowledge of nutrition in commercial catering
5 Credits
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Version 7
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This unit standard is designed to develop the knowledge of people studying in this area and those working in a commercial hospitality establishment. People credited with this unit standard are able to demonstrate knowledge of: nutrition principles; and nutritional applications, in commercial catering.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 21 May 2024