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Assessment Standards

Cookery
Level 3
13343 Unit Demonstrate knowledge of nutrition in commercial catering
5 Credits
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Version 6
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This unit standard is designed to develop the knowledge of people studying in this area and those working in a commercial hospitality establishment. People credited with this unit standard are able to demonstrate knowledge of: nutrition principles; and nutritional applications, in commercial catering.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020