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Cookery
Level 2
13344 Unit Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering
3 Credits
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Version 7
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This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 15 January 2022