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Assessment Standards

Food and Beverage Service
Level 3
14420 Unit Demonstrate knowledge of alcoholic and non-alcoholic beverages
3 Credits
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Version 7
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This is a theory-based unit standard. As such, it is designed to assess the knowledge of people studying in this area. This unit standard covers the theory of alcoholic and non-alcoholic beverages with the exception of beer and wine. People credited with this unit standard are able to demonstrate knowledge of alcoholic and non-alcoholic beverages
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020