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Food and Beverage Service
Level 3
14420 Unit Describe alcoholic and non-alcoholic beverages
3 Credits
Word  PDF
Version 8
View Education Organisations with Consent to Assess
This is a theory-based unit standard. As such, it is designed to assess the knowledge of people studying in this area. This unit standard covers the theory of alcoholic and non-alcoholic beverages with the exception of beer and wine. People credited with this unit standard are able to describe alcoholic and non-alcoholic beverages.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 21 May 2024