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Framework search results
Assessment Standards
| Food and Beverage Service | |||||||||||
| Level 3 | |||||||||||
| 14424 | Unit |
Prepare and serve alcoholic cocktails in a licensed commercial environment |
8 Credits |
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| Version 7 | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| This unit standard is for people working as professional bar staff in a broad range of beverage service outlets. People credited with this unit standard are able to prepare and maintain cocktail service areas and equipment, and assemble and serve alcoholic cocktails to customers in a licensed commercial environment. | |||||||||||
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Data as at 21 March 2023