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Assessment Standards

Food and Beverage Service
Level 3
14424 Unit Prepare and serve alcoholic cocktails in a licensed commercial environment
8 Credits
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Version 6
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This entry-level unit standard is for people working as professional bar staff in a broad range of beverage service outlets. People credited with this unit standard are able to prepare and maintain cocktail service areas and equipment, and assemble and serve alcoholic cocktails to customers in a licensed commercial environment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020