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Food and Beverage Service
Level 3
14426 Unit Prepare, take orders, and serve bottled wines in a licensed commercial environment
4 Credits
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Version 8
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This unit standard is for people providing an alcoholic beverage service in a hospitality establishment. People credited with this unit standard are able to: prepare equipment and stock for bottled wine service; and take orders and serve bottled wine to customers, in a licensed commercial environment.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 29 May 2024