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Assessment Standards

Food and Beverage Service
Level 3
14432 Unit Take, amend, and cancel reservations for restaurant service in a hospitality establishment
3 Credits
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Version 6
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This entry-level unit standard is for people working as professional food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to take, amend, and cancel reservations for food and beverage service in a hospitality establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020