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Food and Beverage Service
Level 2
14434 Unit Prepare and clear areas for table service for a commercial hospitality establishment
3 Credits
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Version 8
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This unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: prepare service areas and equipment; prepare customer dining areas; and clear dining and service areas, for a commercial hospitality establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 27 January 2022