Framework search results

Framework search results

Search Standards

 

Assessment Standards

Food and Beverage Service
Level 2
14436 Unit Provide table service for a commercial hospitality establishment
4 Credits
Word  PDF
Version 8
View Education Organisations with Consent to Assess
This standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: present a menu and take orders from customers; serve customer orders at the table; and clear and maintain tables during service, for a commercial hospitality establishment.
Consent & Moderation Requirements: CMR 112

Word

PDF

Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 28 January 2022