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Food and Beverage Service
Level 2
14436 Unit Provide table service for a commercial hospitality establishment
4 Credits
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Version 8
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This standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: present a menu and take orders from customers; serve customer orders at the table; and clear and maintain tables during service, for a commercial hospitality establishment.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 23 February 2024