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Food and Beverage Service
Level 3
14442 Unit Provide takeaway food service in a commercial hospitality environment
4 Credits
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Version 6
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This is an entry-level unit standard for people who work in takeaway food outlets. People credited with this unit standard are, able to: prepare takeaway work areas; serve customers takeaway orders; and clear takeaway food work areas, in a commercial hospitality environment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020