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Assessment Standards

Food and Beverage Service
Level 3
14447 Unit Provide room service in a commercial hospitality environment
6 Credits
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Version 6
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This entry-level unit standard is for people who work as food service staff in hotels. People credited with this unit standard are able to: prepare for room service food and beverage delivery; and deliver room service food and beverages, in a commercial hospitality environment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020