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Retail Delicatessen
Level 2
15962 Unit Describe characteristics and uses of delicatessen products
8 Credits
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Version 4
View Education Organisations with Consent to Assess
People credited with this unit standard are able to describe characteristics and uses of delicatessen products.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 2024-04-26 23:01:12.72