Framework search results
Assessment Standards
| Pre and Post Slaughter and Dressing | |||||||||
| Level 3 | |||||||||
| 16496 | Unit |
Demonstrate and apply knowledge of non-conforming product and procedures for processing and removal This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
|
|||||
| Version 9 | |||||||||
| This unit standard was replaced by skill standard 40393. | |||||||||
| View Education Organisations with Consent to Assess | |||||||||
| People credited with this unit standard are able to: identify non-conforming product; and describe procedures for processing, removing, and disposing of contaminated meat carcasses and/or diseased meat; in a meat processing operation. | |||||||||
|
|||||||||
Data as at 2025-05-10 23:01:07.877