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Pre and Post Slaughter and Dressing
Level 3
16496
Unit
Demonstrate and apply knowledge of non-conforming product and procedures for processing and removal
5 Credits
Version 8
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: identify non-conforming product; and describe procedures for processing, removing, and disposing of contaminated meat carcasses and/or diseased meat; in a meat processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-16 23:01:10.487
