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Seafood Risk Management
Level 2
16559 Unit Describe responsibilities of a seafood industry worker under the Fisheries Act 1996
5 Credits
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Version 6
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This unit standard is for people working in a commercial seafood operation. People credited with this unit standard are able to describe: the obligations and liabilities of a seafood industry worker under the Fisheries Act 1996; the impact on permit holders of seafood industry worker''s failure to meet compliance obligations; and the rights and responsibilities of a seafood industry worker when interacting with compliance personnel.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-05-14 23:01:10.667