Domain - Seafood Risk Management

Domain - Seafood Risk Management

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Qualifications

NQF Ref: 1647
National Certificate in Seafood Risk Management (Processing Quality) (Level 3)
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NQF Ref: 1648
National Certificate in Seafood Risk Management (Processing Quality) (Level 4)
This qualification is expiring. The last date for assessments to take place is 31 December 2020.
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NQF Ref: 1393
National Certificate in Seafood Risk Management (Vessel Operations Compliance) (Level 4)
This qualification is expiring. The last date for assessments to take place is 31 December 2020.
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NQF Ref: 1394
National Certificate in Seafood Risk Management (Vessel Operations Compliance) (Level 5)
This qualification is expiring. The last date for assessments to take place is 31 December 2020.
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NQF Ref: 1395
National Certificate in Seafood Risk Management (Vessel Operations Compliance) (Level 6)
This qualification is expiring. The last date for assessments to take place is 31 December 2020.
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Assessment Standards

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Level 2
12314 Unit Monitor a seafood processing operation under a Hazard Analysis Critical Control Point system
This standard is expiring. The last date for assessment to take place is 31 December 2019.
4 Credits
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16559 Unit Describe responsibilities of a seafood industry worker under the Fisheries Act 1996
5 Credits
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Level 3
16560 Unit Describe legislative compliance for seafood harvesting on a commercial fishing vessel
5 Credits
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19517 Unit Describe and complete unloading documentation on behalf of a Licensed Fish Receiver
5 Credits
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19518 Unit Describe and produce transfer and sale documents for a Licensed Fish Receiver
8 Credits
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Level 4
12315 Unit Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system
10 Credits
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16561 Unit Demonstrate knowledge of legislative compliance for seafood processing on a commercial fishing vessel
10 Credits
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16562 Unit Describe the compliance responsibilities for a seafood operation under fisheries legislation
20 Credits
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17573 Unit Describe and complete documentation for the Trade Information and Catch Documentation Scheme
5 Credits
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18403 Unit Describe food safety legislation and its application in the New Zealand seafood industry
10 Credits
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20831 Unit Describe and complete documents for the Ministry for Primary Industries' Electronic Certification system
10 Credits
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21566 Unit Describe and carry out operator verification in a seafood operation for a risk management programme
15 Credits
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21977 Unit Describe the operation and verification of a risk management programme for a seafood operation
10 Credits
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Level 5
17996 Unit Develop, confirm and review a hazard identification and analysis and CCP determination for a seafood product
20 Credits
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19519 Unit Produce a Licensed Fish Receiver Return
20 Credits
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20832 Unit Explain certification requirements for a seafood premise operating under the Animal Products Act 1999
5 Credits
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21067 Unit Demonstrate knowledge of occupational safety and health aboard a commercial seafood vessel
10 Credits
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21069 Unit Demonstrate knowledge of Safe Ship Management aboard seafood vessels
10 Credits
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Level 6
12316 Unit Coordinate development, and discuss implementation and verification of a HACCP plan for a seafood processing operation
30 Credits
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16563 Unit Manage the systems for legal compliance for seafood harvesting on a commercial fishing vessel
20 Credits
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16564 Unit Manage the systems for legal compliance for seafood processing on a commercial fishing vessel
20 Credits
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19520 Unit Manage the Licensed Fish Receiver systems
30 Credits
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Level 7
21068 Unit Manage contractors' occupational safety and health aboard a deep-sea commercial seafood vessel
10 Credits
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