Domain - Seafood Risk Management
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Agriculture, Forestry and Fisheries > Seafood > Seafood Risk Management
| 0 Qualifications | 23 Assessment Standards (23 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 2 | ||||||
| 12314 | Unit |
Monitor a seafood processing operation under a Hazard Analysis Critical Control Point system This standard has expired and is no longer available. |
4 Credits | |||
| 16559 | Unit |
Describe responsibilities of a seafood industry worker under the Fisheries Act 1996 |
5 Credits |
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| Level 3 | ||||||
| 16560 | Unit |
Describe legislative compliance for seafood harvesting on a commercial fishing vessel |
5 Credits |
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| 19517 | Unit |
Describe and complete unloading documentation on behalf of a Licensed Fish Receiver |
5 Credits |
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| 19518 | Unit |
Describe and produce transfer and sale documents for a Licensed Fish Receiver |
8 Credits |
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| Level 4 | ||||||
| 12315 | Unit |
Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system |
10 Credits |
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| 16561 | Unit |
Demonstrate knowledge of legislative compliance for seafood processing on a commercial fishing vessel |
10 Credits |
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| 16562 | Unit |
Describe the compliance responsibilities for a seafood operation under fisheries legislation |
20 Credits |
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| 17573 | Unit |
Describe and complete documentation for the Trade Information and Catch Documentation Scheme |
5 Credits |
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| 18403 | Unit |
Describe food safety legislation and its application in the New Zealand seafood industry |
10 Credits |
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| 20831 | Unit |
Describe and complete documents for the Ministry for Primary Industries' Electronic Certification system |
10 Credits |
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| 21566 | Unit |
Describe and carry out operator verification in a seafood operation for a risk management programme |
15 Credits |
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| 21977 | Unit |
Describe the operation and verification of a risk management programme for a seafood operation |
10 Credits |
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| Level 5 | ||||||
| 17996 | Unit |
Develop, confirm and review a hazard identification and analysis and CCP determination for a seafood product |
20 Credits |
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| 19519 | Unit |
Produce a Licensed Fish Receiver Return |
20 Credits |
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| 20832 | Unit |
Explain certification requirements for a seafood premise operating under the Animal Products Act 1999 |
5 Credits |
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| 21067 | Unit |
Demonstrate knowledge of occupational safety and health aboard a commercial seafood vessel |
10 Credits |
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| 21069 | Unit |
Demonstrate knowledge of Safe Ship Management aboard seafood vessels |
10 Credits |
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| Level 6 | ||||||
| 12316 | Unit |
Coordinate development, and discuss implementation and verification of a HACCP plan for a seafood processing operation |
30 Credits |
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| 16563 | Unit |
Manage the systems for legal compliance for seafood harvesting on a commercial fishing vessel |
20 Credits |
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| 16564 | Unit |
Manage the systems for legal compliance for seafood processing on a commercial fishing vessel |
20 Credits |
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| 19520 | Unit |
Manage the Licensed Fish Receiver systems |
30 Credits |
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| Level 7 | ||||||
| 21068 | Unit |
Manage contractors' occupational safety and health aboard a deep-sea commercial seafood vessel |
10 Credits |
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