Framework search results
Assessment Standards
| Seafood Retailing | ||||||||||
| Level 3 | ||||||||||
| 17057 | Unit |
Clean and maintain a live crustacean display or holding system |
5 Credits |
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| Version 4 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people working in a seafood operation. People credited with this unit standard are able to clean and maintain a live crustacean display or holding system. | ||||||||||
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Data as at 13 November 2025