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Seafood Retailing
Level 3
17076 Unit Clean and maintain a live shellfish display or holding system
5 Credits
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Version 4
View Education Organisations with Consent to Assess
This unit standard is for people working in a seafood operation. People credited with this unit standard are able to clean and maintain a live shellfish display or holding system.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-03-28 23:01:08.54