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Seafood Retailing
Level 4
17078 Unit Manage the condition of live crustaceans and maintain their display and/or holding system
8 Credits
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Version 3
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People credited with this unit standard are able to: explain the water quality requirements for maintaining a live crustacean display and/or holding system; manage the condition of live crustaceans in their display and/or holding system; and maintain a live crustacean display and/or holding system.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-05-14 23:01:10.667