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Assessment Standards

Food and Beverage Service
Level 3
17283 Unit Demonstrate knowledge of beer and beer service
4 Credits
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Version 7
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This unit standard is for people serving or studying the service of alcoholic beverages in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of: draught beer storage and dispensing systems; beer service area requirements; and beer styles and presentation.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020