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Food and Beverage Service
Level 3
17283 Unit Demonstrate knowledge of beer and beer service
6 Credits
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Version 8
View Education Organisations with Consent to Assess
This unit standard is for people serving or studying the service of alcoholic beverages in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of: draught beer storage and dispensing systems; beer service area requirements; and beer styles and presentation.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 28 May 2024