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Assessment Standards

Food and Beverage Service
Level 3
17288 Unit Prepare and present espresso beverages for service
5 Credits
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Version 8
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This unit standard is for people who are interested in working in the area of making espresso beverages. People credited with this unit standard are able to: prepare espresso equipment and ingredients; extract espresso, and describe potential problems with espresso and espresso equipment; prepare milk, and describe potential problems with preparing milk, for espresso beverages; and present espresso beverages for service.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 01 October 2022