Framework search results

Framework search results

Search Standards

 

Assessment Standards

Food and Beverage Service
Level 3
17288 Unit Prepare and present espresso beverages for service
5 Credits
Word  PDF
Version 7
View Education Organisations with Consent to Assess
This entry-level unit standard is for people who are interested in working in the area of making espresso beverages. People credited with this unit standard are able to: prepare espresso equipment and ingredients; extract espresso, and explain potential problems with espresso and espresso equipment; prepare milk, and explain potential problems with preparing milk, for espresso beverages; and present espresso beverages for service.
Consent & Moderation Requirements: CMR 112

Word

PDF

Standard-setting body: ServiceIQ

Data as at 29 October 2020