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Seafood Vessel Operations
Level 3
17936 Unit Demonstrate knowledge of lubrication, and lubricate equipment and machinery on board a commercial fishing vessel
5 Credits
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Version 5
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This unit standard is for people working on a commercial fishing vessel. People credited with this unit standard are able to demonstrate knowledge of lubricants and hydraulic fluids used for lubrication, and hydraulics of fish processing equipment and machinery. They are also able to: lubricate a fish processing equipment and machinery; apply corrosion prevention coating to a fish processing equipment and machinery; and maintain processing equipment and machinery hydraulic fluid levels.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2025-05-09 23:01:07.2