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Assessment Standards
Seafood Vessel Operations
Level 3
17937
Unit
Remove, sharpen and replace fish processing machinery knives on board a commercial fishing vessel
5 Credits
Version 5
View Education Organisations with Consent to Assess
This unit standard is for people working in a commercial seafood operation. People credited with this unit standard are able to: remove, sharpen, and replace fish processing machinery knives while on board the vessel.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-04-23 23:01:10.73
