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Poultry Husbandry
Level 2
18014
Unit
Identify and describe poultry anatomy and body systems in a poultry production operation
2 Credits
Version 5
View Education Organisations with Consent to Assess
This unit standard is for people working in a poultry production context. People credited with this unit standard are able to identify and describe: the basic anatomy of poultry; and the structure and function of poultry body systems.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-05-18 23:01:14.433
