Framework search results
Assessment Standards
| Meat Manufacturing | ||||||||||
| Level 3 | ||||||||||
| 18522 | Unit |
Prepare casings in a meat processing operation |
5 Credits |
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| Version 5 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to: demonstrate knowledge of requirements for preparing casings; and prepare casings in a meat processing operation. | ||||||||||
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Data as at 08 November 2025