Domain - Meat Manufacturing

Domain - Meat Manufacturing

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Level 3
18522 Unit Prepare casings in a meat processing operation
5 Credits
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18527 Unit Prepare manufactured meat product formulations
5 Credits
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18531 Unit Demonstrate knowledge of and apply processes to sort and classify meat for by-products in a meat processing operation
5 Credits
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18812 Unit Batch meat for by-products in a meat processing operation
5 Credits
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19342 Unit Demonstrate and apply knowledge of fermentation and maturation of manufactured meat products in meat processing
10 Credits
Word  PDF
19343 Unit Demonstrate knowledge of curing manufactured meat products in a meat processing operation
5 Credits
Word  PDF
20639 Unit Extract animal foetal blood in a meat processing operation
10 Credits
Word  PDF
28238 Unit Prepare and operate equipment for making by-products in a meat processing operation
5 Credits
Word  PDF
28239 Unit Demonstrate knowledge of a meat by-products manufacturing operation
10 Credits
Word  PDF
28240 Unit Demonstrate and apply knowledge of meat by-product production
5 Credits
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28241 Unit Pull, strip, and pack runners in a meat processing operation
5 Credits
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28242 Unit Prepare meat by-products
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
28250 Unit Demonstrate and apply knowledge of machines and processes used to produce freeze-dried products
5 Credits
Word  PDF
28251 Unit Produce cooked meat products in a meat processing operation
5 Credits
Word  PDF
28252 Unit Demonstrate and apply knowledge of meat extract production in a meat processing operation
10 Credits
Word  PDF
3116 Unit Prepare raw meat products and operate a meat preserving machine in a meat processing operation
10 Credits
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3117 Unit Produce cooked corned-beef products in a meat processing operation
This standard is expiring. The last date for assessment to take place is 31 December 2021.
5 Credits
Word  PDF
31949 Unit Prepare primary and secondary meat cuts for by-products manufacture
7 Credits
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31950 Unit Prepare primary and secondary meat cuts for product manufacture
3 Credits
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31951 Unit Prepare dry ingredients for meat product manufacture and prepare meat products for packaging
7 Credits
Word  PDF