Domain - Meat Manufacturing
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Meat Manufacturing
| 0 Qualifications | 20 Assessment Standards (20 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 3 | ||||||
| 18522 | Unit |
Prepare casings in a meat processing operation |
5 Credits |
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| 18527 | Unit |
Prepare manufactured meat product formulations |
5 Credits |
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| 18531 | Unit |
Demonstrate knowledge of and apply processes to sort and classify meat for by-products in a meat processing operation |
5 Credits |
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| 18812 | Unit |
Batch meat for by-products in a meat processing operation |
5 Credits |
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| 19342 | Unit |
Demonstrate and apply knowledge of fermentation and maturation of manufactured meat products in meat processing |
10 Credits |
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| 19343 | Unit |
Demonstrate knowledge of curing manufactured meat products in a meat processing operation |
5 Credits |
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| 20639 | Unit |
Extract animal foetal blood in a meat processing operation |
10 Credits |
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| 28238 | Unit |
Prepare and operate equipment for making by-products in a meat processing operation |
5 Credits |
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| 28239 | Unit |
Demonstrate knowledge of a meat by-products manufacturing operation |
10 Credits |
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| 28240 | Unit |
Demonstrate and apply knowledge of meat by-product production |
5 Credits |
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| 28241 | Unit |
Pull, strip, and pack runners in a meat processing operation |
5 Credits |
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| 28242 | Unit |
Prepare meat by-products This standard has expired and is no longer available. |
10 Credits | |||
| 28250 | Unit |
Demonstrate and apply knowledge of machines and processes used to produce freeze-dried products |
5 Credits |
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| 28251 | Unit |
Produce cooked meat products in a meat processing operation |
5 Credits |
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| 28252 | Unit |
Demonstrate and apply knowledge of meat extract production in a meat processing operation |
10 Credits |
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| 3116 | Unit |
Prepare raw meat products and operate a meat preserving machine in a meat processing operation |
10 Credits |
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| 3117 | Unit |
Produce cooked corned-beef products in a meat processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 31949 | Unit |
Prepare primary and secondary meat cuts for by-products manufacture |
7 Credits |
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| 31950 | Unit |
Prepare primary and secondary meat cuts for product manufacture |
3 Credits |
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| 31951 | Unit |
Prepare dry ingredients for meat product manufacture and prepare meat products for packaging |
7 Credits |
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