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Assessment Standards
Meat Manufacturing | ||||||||||
Level 3 | ||||||||||
18527 | Unit |
Prepare manufactured meat product formulations |
5 Credits | |||||||
Version 5 | ||||||||||
View Education Organisations with Consent to Assess | ||||||||||
People credited with this unit standard are able to: demonstrate knowledge of the preparation of product formulations in a meat manufacturing operation; and prepare product formulations in a meat processing operation. | ||||||||||
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Data as at 2024-05-02 23:01:16.14