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Meat Manufacturing
Level 3
18531
Unit
Demonstrate knowledge of and apply processes to sort and classify meat for by-products in a meat processing operation
5 Credits
Version 5
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: identify and describe processes used for measuring, sorting, and classifying meat by-products; select and sort meat by-products; and classify meat by-products in a meat processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-02 23:01:16.14
