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Assessment Standards
Food Production - Poultry Products
Level 2
18829
Unit
Check calibration of, and record calibration of scales in poultry manufacturing
1 Credits
Version 3
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: set up scales; check calibration of scales; and adjust the weight of a poultry product so it meets the product specifications.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-02 23:01:16.14
