Domain - Food Production - Poultry Products
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Food and Related Products Processing > Food Production - Poultry Products
| 0 Qualifications | 44 Assessment Standards (44 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 1 | ||||||
| 22870 | Unit |
Rehang poultry carcasses on an automatic poultry cutting machine This standard has expired and is no longer available. |
1 Credits | |||
| Level 2 | ||||||
| 18820 | Unit |
Use and maintain knives for poultry processing |
4 Credits |
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| 18821 | Unit |
Produce whole-bird poultry products This standard has expired and is no longer available. |
7 Credits | |||
| 18824 | Unit |
Produce marinated poultry products using a tumbler marinating machine This standard has expired and is no longer available. |
4 Credits | |||
| 18825 | Unit |
Produce coated fresh poultry products |
4 Credits |
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| 18826 | Unit |
Produce and pack stuffed poultry rolled roasts This standard has expired and is no longer available. |
2 Credits | |||
| 18827 | Unit |
Produce stuffed poultry breasts |
3 Credits |
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| 18828 | Unit |
Demonstrate knowledge of the production of secondary poultry products |
5 Credits |
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| 18829 | Unit |
Check calibration of, and record calibration of scales in poultry manufacturing |
1 Credits |
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| 18830 | Unit |
Package poultry products |
3 Credits |
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| 18831 | Unit |
Demonstrate knowledge of the production of primary processed poultry |
8 Credits |
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| 18832 | Unit |
Inspect KFC poultry portions on automated nine cut automatic saw machine production line This standard has expired and is no longer available. |
12 Credits | |||
| 18833 | Unit |
Set up, adjust and operate an automatic poultry cutting machine This standard has expired and is no longer available. |
8 Credits | |||
| 18834 | Unit |
Produce poultry portions using a hand operated saw |
7 Credits |
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| 18835 | Unit |
Produce poultry thigh fillets using automated equipment This standard has expired and is no longer available. |
4 Credits | |||
| 18836 | Unit |
Produce chicken nibbles |
2 Credits |
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| 18837 | Unit |
Produce poultry breasts and tenderloin fillets |
12 Credits |
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| 18838 | Unit |
Trim poultry fillets to specified size and weight |
4 Credits |
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| 18839 | Unit |
Produce stir fry cut poultry pieces This standard has expired and is no longer available. |
2 Credits | |||
| 18840 | Unit |
Operate a poultry carcass mincing machine This standard has expired and is no longer available. |
2 Credits | |||
| 18841 | Unit |
Operate automated free-flow frozen poultry portion weighing and packaging equipment This standard has expired and is no longer available. |
10 Credits | |||
| 18842 | Unit |
Hang live birds in shackles |
6 Credits |
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| 18843 | Unit |
Set up and adjust primary chicken processing machinery and production line This standard has expired and is no longer available. |
12 Credits | |||
| 18844 | Unit |
Inspect and eviscerate poultry carcasses and harvest offal |
4 Credits |
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| 18845 | Unit |
Hang and grade chilled, eviscerated poultry carcasses |
4 Credits |
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| 18846 | Unit |
Carry out quality control checks for poultry processing This standard has expired and is no longer available. |
12 Credits | |||
| 18848 | Unit |
Set up, shut down and clean computerised labelling system for poultry products This standard has expired and is no longer available. |
4 Credits | |||
| 18849 | Unit |
Pack poultry products in atmosphere-modified packs This standard has expired and is no longer available. |
1 Credits | |||
| 18850 | Unit |
Take part in dixie wash processes This standard has expired and is no longer available. |
2 Credits | |||
| 18851 | Unit |
Perform general support duties in a poultry processing production team |
4 Credits |
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| 22866 | Unit |
Produce poultry whole-leg products manually using a boning knife |
4 Credits |
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| 22867 | Unit |
Tuck and truss whole-bird poultry |
7 Credits |
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| 22869 | Unit |
Produce poultry nine cut portions using a hand operated saw This standard has expired and is no longer available. |
3 Credits | |||
| 22872 | Unit |
Stick live birds not stuck by the automated equipment This standard has expired and is no longer available. |
2 Credits | |||
| 32342 | Unit |
Load and operate an automatic poultry production machine |
8 Credits |
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| Level 3 | ||||||
| 18822 | Unit |
Produce marinated poultry products using an injection marinating machine |
4 Credits |
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| 18823 | Unit |
Produce marinated poultry products using a vacuum tumble marinating machine This standard has expired and is no longer available. |
10 Credits | |||
| 18847 | Unit |
Operate a system for cooling eviscerated poultry carcasses |
12 Credits |
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| 18852 | Unit |
Operate a poultry products spiral freezer for frozen poultry products production |
2 Credits |
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| 18853 | Unit |
Operate a blast chiller and freezer for poultry products production This standard has expired and is no longer available. |
8 Credits | |||
| 18854 | Unit |
Coordinate production and packaging to meet orders in a poultry processing production team |
4 Credits |
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| 18855 | Unit |
Demonstrate knowledge of quality assurance in the poultry processing industry This standard has expired and is no longer available. |
6 Credits | |||
| 22868 | Unit |
Set up, adjust and operate primary poultry processing production line in the eviscerate room This standard has expired and is no longer available. |
10 Credits | |||
| 22871 | Unit |
Set up, adjust and operate primary poultry processing production line |
10 Credits |
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