Framework search results
Assessment Standards
| Food Production - Poultry Products | ||||||||||
| Level 2 | ||||||||||
| 18837 | Unit |
Produce poultry breasts and tenderloin fillets |
12 Credits |
|
||||||
| Version 3 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to produce poultry breasts and tenderloin fillets. | ||||||||||
|
||||||||||
|
||||||||||
Data as at 2025-05-09 23:01:07.2