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Assessment Standards
| Food Production - Poultry Products | ||||||||||
| Level 2 | ||||||||||
| 18838 | Unit |
Trim poultry fillets to specified size and weight |
4 Credits |
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| Version 3 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to trim poultry fillets to specified size and weight. | ||||||||||
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Data as at 2025-05-09 23:01:07.2