Framework search results
Assessment Standards
| Food Production - Poultry Products | ||||||||||
| Level 2 | ||||||||||
| 18845 | Unit |
Hang and grade chilled, eviscerated poultry carcasses |
4 Credits |
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| Version 3 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to hang and grade chilled, eviscerated poultry carcasses. | ||||||||||
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Data as at 2024-05-02 23:01:16.14