Framework search results
Assessment Standards
| Food Production - Poultry Products | ||||||||||
| Level 3 | ||||||||||
| 18847 | Unit |
Operate a system for cooling eviscerated poultry carcasses |
12 Credits |
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| Version 3 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to operate a system for cooling eviscerated poultry carcasses. | ||||||||||
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Data as at 2024-05-15 23:01:10.697