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Seafood Risk Management
Level 3
19518 Unit Describe and produce transfer and sale documents for a Licensed Fish Receiver
8 Credits
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Version 6
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This unit standard is for people working in a commercial seafood operation. People credited with this unit standard are able to describe: transfer and sale documents for a Licensed Fish Receiver; the basic obligations and liabilities of a seafood industry worker producing transfer and sale documentation; and the appropriate actions of an employee of a Licensed Fish Receiver when approached by a Fisheries Officer in relation to transfer and sale documentation. They are also able to produce transfer and sale documents for a Licensed Fish Receiver.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-04-24 23:01:11.317