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Assessment Standards
Milk Products
Level 4
19995
Unit
Carry out a buttermaking process in a dairy processing operation
5 Credits
Version 7
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: describe the buttermaking process; prepare buttermaking equipment for operation; and operate and monitor buttermaking equipment, in a dairy processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-04 23:01:19.69
