Domain - Milk Products
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Dairy Processing > Milk Products
| 0 Qualifications | 45 Assessment Standards (45 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 3 | ||||||
| 28605 | Unit |
Describe ethanol distillation and alcohol fermentation in a dairy processing operation |
5 Credits |
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| 28610 | Unit |
Describe membrane separation processing in a dairy processing operation |
5 Credits |
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| 32350 | Unit |
Describe the manufacture of consumer beverages in a dairy processing operation |
5 Credits |
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| 32355 | Unit |
Describe the reconstitution of dairy products using a wet-mix process in a dairy processing operation |
5 Credits |
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| 4305 | Unit |
Describe the manufacture of cultured dairy products and dairy desserts in a dairy processing operation |
5 Credits |
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| 4306 | Unit |
Describe processed cheese manufacturing |
5 Credits |
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| 4307 | Unit |
Describe the manufacture of frozen milk products in a dairy processing operation |
5 Credits |
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| 4830 | Unit |
Describe cream products processing in a dairy processing operation |
5 Credits |
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| 4831 | Unit |
Describe evaporation and spray drying of dairy products in a dairy processing operation |
5 Credits |
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| 4832 | Unit |
Describe casein processing in a dairy processing operation |
5 Credits |
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| 4833 | Unit |
Describe cheese making in a dairy processing operation |
5 Credits |
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| Level 4 | ||||||
| 16311 | Unit |
Describe the prevention of fires and dust explosions in a dairy processing operation |
5 Credits |
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| 19995 | Unit |
Carry out a buttermaking process in a dairy processing operation |
5 Credits |
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| 20000 | Unit |
Carry out a cheese and lactic casein fermentation process in a dairy processing operation |
5 Credits |
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| 20001 | Unit |
Carry out a dairy product filling process in a dairy processing operation |
5 Credits |
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| 20002 | Unit |
Carry out a dairy product holding and storage process in a dairy processing operation |
5 Credits |
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| 20003 | Unit |
Carry out a drying process in a dairy processing operation |
5 Credits |
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| 20004 | Unit |
Carry out an evaporation process in a dairy processing operation |
5 Credits |
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| 20007 | Unit |
Carry out an ice cream or related product batch or continuous freezing process in a dairy processing operation |
5 Credits |
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| 20009 | Unit |
Carry out a mixing and/or blending process in a dairy processing operation |
5 Credits |
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| 21123 | Unit |
Carry out an Anhydrous Milkfat process in a dairy processing operation |
5 Credits |
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| 21124 | Unit |
Carry out a milkfat fractionation process in a dairy processing operation |
5 Credits |
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| 21799 | Unit |
Carry out a lactose milling process in a dairy processing operation |
5 Credits |
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| 21800 | Unit |
Carry out a lactose evaporation, crystallisation and decanting process in a dairy processing operation |
5 Credits |
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| 23834 | Unit |
Operate a processed cheese making plant |
5 Credits |
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| 28603 | Unit |
Carry out cheese processing operations |
10 Credits |
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| 28604 | Unit |
Carry out an ethanol process in a dairy processing operation |
5 Credits |
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| 28609 | Unit |
Carry out a wet-side casein process in a dairy processing operation |
5 Credits |
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| 28927 | Unit |
Carry out an ultra-heat treatment process in a dairy processing operation |
5 Credits |
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| 28929 | Unit |
Carry out a cultured dairy products and dairy desserts process in a dairy processing operation |
5 Credits |
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| 31929 | Unit |
Describe ethanol distillation principles, equipment, and control and protection systems in a dairy processing workplace |
5 Credits |
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| 32409 | Unit |
Carry out intrusive activity inspections in a dairy processing operation |
5 Credits |
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| Level 5 | ||||||
| 16304 | Unit |
Describe the manufacture of cream products using scraped-surface heat exchange in a dairy processing operation |
20 Credits |
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| 17617 | Unit |
Describe cheese making in an artisan or boutique dairy processing operation |
15 Credits |
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| 17622 | Unit |
Explain key parameters and process variables that influence the stickiness of a specialty spray dried dairy product This standard is expiring. The last date for assessment to take place is 31 December 2024. |
5 Credits |
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| 19739 | Unit |
Describe the operation of a milkfat fractionation process in a dairy processing operation |
20 Credits |
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| 28606 | Unit |
Describe the spray drying process used in a dairy processing operation |
15 Credits |
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| 28607 | Unit |
Describe a wet and dry process for the production of casein and caseinate in a dairy processing operation |
15 Credits |
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| 28928 | Unit |
Describe the manufacture of ultra-heat treated products in a dairy processing operation |
15 Credits |
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| 28930 | Unit |
Describe the manufacture of cultured dairy products and dairy desserts in a dairy processing operation |
15 Credits |
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| 765 | Unit |
Describe the buttermaking process in a dairy processing operation |
15 Credits |
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| 766 | Unit |
Describe anhydrous milkfat manufacturing in a dairy processing operation |
15 Credits |
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| 769 | Unit |
Describe membrane processing in a dairy processing operation |
15 Credits |
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| 770 | Unit |
Describe the cheese manufacturing process in a dairy processing operation |
15 Credits |
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| 8960 | Unit |
Describe the manufacturing variables for processed cheese |
15 Credits |
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