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Assessment Standards

Aquaculture
Level 3
20467 Unit Harvest farmed fin fish
5 Credits
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Version 5
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People credited with this unit standard are able to: prepare for the harvest of farmed fin fish; describe and carry out the harvest of farmed fin fish; and describe and carry out the post-harvest cleaning and disinfection.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-04-26 23:01:12.72