Framework search results
Assessment Standards
| Pre and Post Slaughter and Dressing | ||||||||||
| Level 4 | ||||||||||
| 20981 | Unit |
Operate equipment to remove viscera by-products from carcasses in a meat processing operation |
10 Credits |
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| Version 6 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to: operate equipment to remove viscera by-products from carcasses in a meat processing operation. | ||||||||||
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Data as at 2024-05-16 23:01:10.487