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Assessment Standards
| Boning Operations | |||||||||
| Level 3 | |||||||||
| 21159 | Unit |
Pre-trim carcasses in a meat processing operation This standard is expiring. The last date for assessment to take place is 31 December 2027. |
5 Credits |
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| Version 7 | |||||||||
| This unit standard was replaced by skill standard 40398. This unit standard replaced unit standard 20218, unit standard 20223, unit standard 20244, unit standard 20245, and unit standard 20247. | |||||||||
| View Education Organisations with Consent to Assess | |||||||||
| People credited with this unit standard are able to pre-trim carcasses in a meat processing operation. | |||||||||
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Data as at 13 March 2026