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Meat Processing - Core Skills
Level 2
21160 Unit Locate and identify anatomical features of a carcass
2 Credits
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Version 4
This unit standard replaced unit standard 2479, unit standard 2491, unit standard 2513, unit standard 4514, unit standard 4521 and unit standard 4529.
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This pre-entry unit standard is for people who seek employment in a meat processing plant. People credited with this unit standard are able to locate and identify carcass components removed during work-up and hide removal, and carcass components removed during the evisceration process.
Consent & Moderation Requirements: CMR 33

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 13 April 2024