Framework search results
Assessment Standards
| Production Horticulture | ||||||||||
| Level 2 | ||||||||||
| 21212 | Unit |
Harvest a horticulture crop by hand |
5 Credits |
|
||||||
| Version 4 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to: check equipment for harvesting; harvest the crop by hand; and handle and transport the crop to the bin or container. | ||||||||||
|
||||||||||
|
||||||||||
Data as at 2024-04-23 23:01:10.73