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Assessment Standards
| Production Horticulture | ||||||||||
| Level 2 | ||||||||||
| 21212 | Unit |
Harvest a horticulture crop by hand |
5 Credits |
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| Version 4 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to: check equipment for harvesting; harvest the crop by hand; and handle and transport the crop to the bin or container. | ||||||||||
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Data as at 05 October 2024