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Seafood Risk Management
Level 4
21566 Unit Describe and carry out operator verification in a seafood operation for a risk management programme
15 Credits
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Version 5
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe the legislative framework and RMP for a seafood operation, and define operator verification; describe the operator verification system for a seafood operation; and describe activities carried out as part of the operator verification system for a seafood operation, and consequences of an ineffective operator verification system. They are also able to and carry out operator verification activities for a seafood operation.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-05-15 23:01:10.697