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Pre and Post Slaughter and Dressing
Level 3
21623 Unit Describe halal slaughter requirements in a meat processing operation
5 Credits
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Version 6
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This is an entry level unit standard for people new to the halal meat processing industry. People credited with this unit standard are able to describe halal slaughter requirements in a meat processing operation.
Consent & Moderation Requirements: CMR 33

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PDF

Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2024-03-28 23:01:08.54