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Assessment Standards

Food and Beverage Service
Level 3
22267 Unit Demonstrate knowledge of matching beer and wine with food
3 Credits
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Version 4
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This entry-level theory-based unit standard is for people serving or studying the service of alcoholic beverages in the hospitality industry. People credited with this unit standard are able to: demonstrate knowledge of the factors that influence matching beer and wine with food; and identify and match beer and wine with the establishment''s menu items.
Consent & Moderation Requirements: CMR 112



Standard-setting body: ServiceIQ

Data as at 29 October 2020