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Assessment Standards

Food and Beverage Service
Level 3
22267 Unit Demonstrate knowledge of matching beer and wine with food
3 Credits
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Version 5
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This theory-based unit standard is for people serving or studying the service of alcoholic beverages in the hospitality industry. People credited with this unit standard are able to: demonstrate knowledge of factors that influence matching beer and wine with food; and identify and match beer and wine with the establishment''s menu items.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 28 May 2024