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Framework search results
Assessment Standards
| Food and Beverage Service | |||||||||||
| Level 3 | |||||||||||
| 22267 | Unit |
Demonstrate knowledge of matching beer and wine with food |
3 Credits |
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| Version 5 | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| This theory-based unit standard is for people serving or studying the service of alcoholic beverages in the hospitality industry. People credited with this unit standard are able to: demonstrate knowledge of factors that influence matching beer and wine with food; and identify and match beer and wine with the establishment''s menu items. | |||||||||||
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Data as at 21 March 2023