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Hospitality - Specific Skills
Level 3
22604 Unit Demonstrate knowledge of the requirements of a doorperson in the hospitality industry
3 Credits
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Version 6
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This unit standard is for people who are employed, or intend to work, as a doorperson in a hospitality establishment. People credited with this unit standard are able to describe: the responsibilities of a doorperson; legislative requirements relevant to a doorperson; and interpersonal communication techniques relevant to a doorperson in the hospitality industry.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 21 June 2024