Domain - Hospitality - Specific Skills
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Service Sector > Hospitality > Hospitality - Specific Skills
| 0 Qualifications | 11 Assessment Standards (11 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 3 | ||||||
| 22604 | Unit |
Demonstrate knowledge of the requirements of a doorperson in the hospitality industry |
3 Credits |
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| 28106 | Unit |
Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition |
5 Credits |
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| 28107 | Unit |
Prepare, produce and present a product or service for a culinary arts or restaurant service competition |
5 Credits |
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| 4645 | Unit |
Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises |
2 Credits |
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| Level 4 | ||||||
| 16705 | Unit |
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises |
3 Credits |
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| 24517 | Unit |
Plan a function for a commercial hospitality establishment This standard has expired and is no longer available. |
8 Credits | |||
| 24518 | Unit |
Generate function sheets for commercial hospitality establishments This standard has expired and is no longer available. |
5 Credits | |||
| 28086 | Unit |
Plan and prepare for a function for a commercial hospitality establishment |
10 Credits |
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| 4646 | Unit |
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises |
2 Credits |
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| Level 5 | ||||||
| 21855 | Unit |
Judge culinary arts and restaurant service competitions |
8 Credits |
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| Level 6 | ||||||
| 21856 | Unit |
Supervise the judging of culinary arts and restaurant service competitions |
10 Credits |
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