Domain - Hospitality - Specific Skills

Domain - Hospitality - Specific Skills

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Assessment Standards

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Level 3
22604 Unit Demonstrate knowledge of the requirements of a doorperson in the hospitality industry
3 Credits
Word  PDF
28106 Unit Demonstrate knowledge of preparing for a culinary arts and restaurant service competition
5 Credits
Word  PDF
28107 Unit Prepare, produce and present a product or service for a culinary arts or restaurant service competition
5 Credits
Word  PDF
4645 Unit Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises
2 Credits
Word  PDF
Level 4
16705 Unit Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
3 Credits
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24517 Unit Plan a function for a commercial hospitality establishment
This standard has expired and is no longer available.
8 Credits
24518 Unit Generate function sheets for commercial hospitality establishments
This standard has expired and is no longer available.
5 Credits
28086 Unit Plan and prepare for a function for a commercial hospitality establishment
10 Credits
Word  PDF
4646 Unit Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
2 Credits
Word  PDF
Level 5
21855 Unit Judge culinary arts and restaurant service competitions
8 Credits
Word  PDF
Level 6
21856 Unit Supervise the judging of culinary arts and restaurant service competitions
10 Credits
Word  PDF