Domain - Hospitality - Specific Skills

All unit standards registered on the Directory of Assessment Standards may be accessed here.

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Qualifications

No qualifications currently registered at this level. Also check fields and sub-fields.

Assessment Standards

Level 3
	22604	Unit	Demonstrate knowledge of the requirements of a doorperson in the hospitality industry	3 Credits
	28106	Unit	Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition	5 Credits
	28107	Unit	Prepare, produce and present a product or service for a culinary arts or restaurant service competition	5 Credits
	4645	Unit	Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises	2 Credits
Level 4
	16705	Unit	Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises	3 Credits
	24517	Unit	Plan a function for a commercial hospitality establishment This standard has expired and is no longer available.	8 Credits
	24518	Unit	Generate function sheets for commercial hospitality establishments This standard has expired and is no longer available.	5 Credits
	28086	Unit	Plan and prepare for a function for a commercial hospitality establishment	10 Credits
	4646	Unit	Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises	2 Credits
Level 5
	21855	Unit	Judge culinary arts and restaurant service competitions	8 Credits
Level 6
	21856	Unit	Supervise the judging of culinary arts and restaurant service competitions	10 Credits