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Aquaculture
Level 3
22804 Unit Demonstrate knowledge of the regulatory programme assuring safety of commercial bivalve shellfish at harvesting
5 Credits
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Version 4
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to demonstrate knowledge of: bivalve shellfish contaminants; the types of methods for monitoring potential contaminants of bivalve shellfish in the growing area; and the role of components of the regulatory programme used to assure safety of commercial bivalve shellfish at harvesting.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-03-27 23:01:09.477