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Assessment Standards

Catering Services
Level 3
22885 Unit Apply knowledge of menu adaptation and resource requirements for preparing food for catering services
5 Credits
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Version 4
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This entry-level unit standard is for people wanting to enter the catering services sector. People credited with this unit standard are able to identify and describe: how menus are adapted for catering services, and resource requirements for preparing food for catering services; and apply knowledge of menu adaptation and resource requirements to food preparation for catering services.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 24 October 2020