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Assessment Standards

Catering Services
Level 3
22885 Unit Apply knowledge of menu adaptation and resource requirements for preparing food for catering services
5 Credits
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Version 5
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This unit standard is for people wanting to enter the catering services sector. People credited with this unit standard are able to identify and describe: how menus are adapted; resource requirements for preparing food; and apply knowledge of menu adaptation and resource requirements to food preparation, for catering services.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 04 March 2024