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Assessment Standards

Food and Beverage Service
Level 3
25497 Unit Monitor and coordinate production requirements for a shift in a quick service restaurant
25 Credits
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Version 3
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This unit standard is for people who carry out the shift supervisor role in a quick service restaurant. People credited with this unit standard are able to: plan for shift production; monitor customer, production and service requirements for a shift; coordinate production requirements for a shift; and develop and monitor crew member''s skills for a shift in a quick service restaurant.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020