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Assessment Standards

Food and Beverage Service
Level 3
26308 Unit Provide restaurant service in a hospitality establishment
20 Credits
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Version 5
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This entry-level unit standard is for people providing a restaurant service in a hospitality establishment. People credited with this unit standard are able to: take food and beverage orders; provide beverage service at tables; provide food service at tables; and maintain tables, dining, and service areas, in a hospitality establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020